Under these circumstances, lacking the capital to modernize their farms, the only way for the peasants to feed the growing number of mouths was to bring more land under the plough. The easiest way to achieve this within the three-field system was by reducing the size of the fallow land — and thousands of villages did just that. But the long-term effect was only to make the situation worse, since the soil was exhausted by being overworked, while livestock herds (the main source of fertilizer) were reduced because of the shortage of fallow and other pasture lands. By the turn of the century one in three peasant households did not even have a horse.32 To cultivate their land they had to hire horses or else attach themselves to the plough. There is no sadder symbol of the crippling poverty in which millions of peasants were forced to live than the image of a peasant and his son struggling to drag a plough through the mud.
The most tempting solution to the peasantry’s hunger for land could be seen every day from their villages — in the form of the squire’s estate. ‘Every single peasant’, wrote Prince Lvov, ‘believed from the very bottom of his soul that one day, sooner or later, the squire’s land would belong to him.’ One-third of the arable land in Russia was owned by nobles in the 1870s. By 1905 this proportion had declined to 22 per cent, mainly as a result of peasant communal purchases (the peasant share of landownership had increased in these years from 58 per cent to 68 per cent). Moreover, by this time about one-third of the gentry land was rented out to the peasantry. Yet this should not deceive us into thinking, as so many rightwing historians have claimed, that there was no land problem. Most of the peasants who rented land from the gentry did so under the pressure of poverty rather than of wealth: with the rapid rise of the peasant population they had come to depend on renting extra land to feed themselves and their families. For this reason, they were often prepared to pay a much higher rent than the land was worth in strictly economic terms. It was the readiness of the peasant family to work itself into the ground in order to feed itself that fuelled the seven-fold increase in rental values, on which the late-nineteenth-century gentry lived.33
There was a clear geographic pattern in peasant–gentry land relations which helps to explain the distinctive distribution of agrarian violence during the revolution. The peasant war against the squires, both in 1905 and 1917, was concentrated in an arc of provinces around the southern edge of the central agricultural zone (from Samara and Saratov in the south-east, through Tambov, Voronezh, Kursk, Kharkov, Chernigov, Ekaterinoslav, Kherson and Poltava, as far as Kiev and Podolia in the south-west). These were regions of peasant overpopulation and large-scale landownership by the gentry. Land rents were high and wages low. They were also regions where the fertile soil and the relatively long growing season favoured the development of commercial farming in wheat, sugar-beet and other crops suitable for mechanization. In other words, the peasants of these transitional regions were caught in the worst of all possible worlds: between the old pre-capitalist system of agriculture in the centre, and the emergent system of commercial farming at the periphery. As long as the landowners continued to lease out their land to them, albeit at exorbitant prices, then the peasants could just about survive. With the depression of world agricultural prices between 1878 and 1896 most of the landowners had done just that. But then cereal prices rose, freight transportation became cheaper, and, encouraged by the prospect of high profits, many landowners returned to their estates to transform them into commercial farms. Between 1900 and 1914 the amount of arable farmed by the landowning gentry in Russia increased by almost a third, and in these transitional regions the increase was considerably more. In Poltava province, for example, which saw the first wave of real peasant violence in 1902, the amount of land farmed by the squires almost doubled in these years. Land previously leased out to the peasants — and upon which the peasants had relied in order to feed their families — was withdrawn from them, or else rented under even more exploitative conditions. These often involved a switch from money rent to rental payments by labour on the squire’s estate (otrabotka) which the peasants saw as a new type of serfdom. Moreover, many of these large-scale commercial farms were mechanized with the introduction of harvesters and threshing machines so that the need for peasant labour — and thus the wage level — was further reduced. Many peasant families dependent on seasonal labour were forced off the land altogether.34
