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   48. Ibid.

   49. Ailhaud, G., and P. Guesnet, “Fatty Acid Composition of Fats Is an Early Determinant of Childhood Obesity: A Short Review and an Opinion,” Obesity Reviews 5, no. 1 (2004): 21-26.

   50. Ailhaud, G., F. Massiera, P. Weill, et al., “Temporal Changes in Dietary Fats: Role of n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development and Relationship to Obesity,” Progress in Lipid Research 45, no. 3 (2006): 203-36.

   51. Weill, P., B. Schmitt, G. Chesneau, et al., “Effects of Introducing Linseed in Livestock Diet on Blood Fatty Acid Composition of Consumers of Animal Products,” Annals of Nutrition & Metabolism 46, no. 5 (2002): 182-91.

   52. Ailhaud and Guesnet, “Fatty Acid Composition of Fats Is an Early Determinant of Childhood Obesity.”

   53. Simopoulos, A. P., “The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids,” Biomedicine Pharmacotherapy 56, no. 8 (2002): 365-79.

   54. Simopoulos, A. P., and N. Salem, “Omega-3 Fatty Acids in Eggs from Range-Fed Greek Chickens,” New England Journal of Medicine 321, no. 20 (1989): 1412.

   55. Ip, C., J. A. Scimeca, and H. J. Thompson, “Conjugated Linoleic Acid: A Powerful Anticarcinogen from Animal Fat Sources,” Cancer 74, 3 supp. (1994): 1050-54.

   56. Lavillonniere, F., V. Chajes, J-C. Martin, et al., “Dietary Purified cis-9, trans-11 Conjugated Linoleic Acid Isomer Has Anticarcinogenic Properties in Chemically Induced Mammary Tumors in Rats,” Nutrition and Cancer 45, no. 2 (2003): 190-94.

   57. Bougnoux, P., A. Barascu, M.-L. Jourdain, et al., “Acide Linoléique Conjugué et Cancer du Sein,” Oléagineux, Corps Gras, Lipides 2005; 12(1): 56-60.

   58. Dubnov, G., and E. M. Berry, “Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox,” World Review of Nutrition & Dietetics 92 (2003): 81-91.

   59. Weill, Tous Gros Demain?

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