66. Canene-Adams, K., et al., “Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning r3327-h Prostate Adenocarcinomas,” Cancer Research 67, no. 2 (2007): 836-43.

   67. Ramesha, et al., “Chemoprevention of 7,12-Dimethylbenz[a]anthracene-Induced Mammary Carcinogenesis . . . ”

   68. Chohan, M., G. Forster-Wilkins, and E. Opara, “Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS(*+) Radical Cation Assay,” Plant Foods for Human Nutrition 63, no. 2 (June 2008): 47-52.

   69. Lamy, S., et al., “The Dietary Flavonols . . . ”

   70. Campbell, The China Study.

   71. Lanzmann-Petithory, D., CANCERALCOOL: Consommation de boissons alcoolisées (vin, bière et alcools forts) et mortalité par différents types de cancers sur une cohorte de 100 000 sujets suivie depuis 25 ans., in Premier Colloque Final—Programme National de Recherche en Alimentation et Nutrition Humaine (PNRA). (Paris: Agence Nationale de la Recherche et INRA, 2009).

   72. Servan-Schreiber, D., R. Béliveau, and M. De Lorgeril, “Deux verres de vin rouge n’augmentent pas les risques de cancer,” Le Monde, March 21, 2009.

   73. De Lorgeril, M., and P. Salen, Alcool, vin et santé (Monaco: Alpen Editions, 2007).

   74. Baglietto, L., et al., “Does Dietary Folate Intake Modify Effect of Alcohol Consumption on Breast Cancer Risk? Prospective Cohort Study,” BMJ 331, no. 7520 (2005): 80.

   75. Thorand, B., et al., “Intake of Fruits, Vegetables, Folic Acid and Related Nutrients and Risk of Breast Cancer in Postmenopausal Women,” Public Health Nutrition 1, no. 3 (1998): 147-56.

   76. Tjonneland, A., et al., “Folate Intake, Alcohol and Risk of Breast Cancer Among Postmenopausal Women in Denmark,” European Journal of Clinical Nutrition, 60, no. 2 (2006): 280-86.

   77. Chao, C., et al., Alcoholic Beverage Intake and Risk of Lung Cancer: The California Men’s Health Study (2008).

   78. Surh, Y.-J., “Cancer Chemoprevention with Dietary Phytochemicals,” Nature Reviews Cancer 3, no. 10 (2003): 768-80.

   79. Ibid.

   80. DeVita, V. T., S. A. Rosenberg, and S. Hellman, eds., Cancer: Principles and Practice of Oncology, 7th ed. (Baltimore: Lippincott Williams & Wilkins, 2005).

   81. American Cancer Society, “Nutrition for the Person with Cancer During Treatment: A Guide for Patients and Families,” 2006.

   82. Campbell, The China Sudy.

   83. O’Keefe, J. J., and L. Cordain, “Cardiovascular Disease Resulting from a Diet and Lifestyle at Odds with Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer,” Mayo Clinic Proceedings 79, no. 1 (2004): 101-8.

   84. Cordain, L., S. Eaton, A. Sebastian, et al., “Origins and Evolution of the Western Diet: Health Implications for the 21st Century,” American Journal of Clinical Nutrition 81, no. 2 (2005): 341-54.

   85. Knoops, et al., “Mediterranean Diet . . . ”

   86. De Lorgeril, M., P. Salen, J. L. Martin, et al., “Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction: Final Report of the Lyon Diet Heart Study,” Circulation 99, no. 6 (1999): 779-85.

   87. Kris-Etherton, P., R. H. Eckel, B. V. Howard, et al., “AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease,” Circulation 103, no. 13 (2001): 1823-25.

   88. Renaud, S., M. de Lorgeril, J. Delaye, et al., “Cretan Mediterranean Diet for Prevention of Coronary Heart Disease,” American Journal of Clinical Nutrition 61, no. 6, supp. (1995): 1360S-67S.

   89. Pollan, M., “Unhappy Meals,” New York Times Magazine, January 28, 2007.

   90. World Cancer Research Fund, Food, Nutrition and the Prevention of Cancer: A Global Perspective (London: World Cancer Research Fund and American Institute for Research on Cancer, 2007).

   91. Kikuzaki, H., and N. Nakatani, “Antioxidant Effects of Some Ginger Constituents,” Journal of Food Science 58, no. 6 (1993): 1407-10.

   92. Zhou, H.-Y., J.-K. Shen, J.-S. Hou, et al., “Experimental Study on Apoptosis Induced by Elemene in Glioma Cells,” Aizheng 22, no. 9 (2003): 959-63.

Перейти на страницу:

Похожие книги