Bouchard C. Genomic predictors of trainability.
Jarvis M., McNaughton L., Seddon A., Thompson D. The acute 1-week effects of the Zone diet on body composition, blood lipid levels, and performance in recreational endurance athletes.
Legaz-Arrese A., Kinfu H., Munguía-Izquierdo D., Carranza-Garcia L. E., Calderón F. J. Basic physiological measures determine fitness and are associated with running performance in elite young male and female Ethiopian runners.
Mayfield J.
Mitsuishi M., Miyashita K., Muraki A., Tamaki M., Tanaka K., Itoh H. Dietary protein decreases exercise endurance through rapamycin-sensitive suppression of muscle mitochondria.
Muñoz I., Seiler S., Bautista J., España J., Larumbe E., Esteve-Lanao. Does polarized training improve performance in recreational runners?
Rehm C. D., Peñalvo J. L., Afshin A., Mozaffarian D. Dietary intake among US Adults, 1999–2012.
Romero P., Wagg J., Green M., Kaiser D., Krummenacker M., Karp P. Computational prediction of human metabolic pathways from the complete human genome.
Sears B., with Lawren B.
Addessi E., Mancini A., Crescimbene L., Ariely D. and Visalberghi E. How to spend a token? Trade-offs between food variety and food preference in tufted capuchin monkeys (
Cerling T. E., Manthi F. K., Mbua E. N., Leakey L. N., Leakey M. G., Leakey R. E., Brown F. H., Grine F. E., Hart J. A., Kaleme P., Roche H., Uno K. T., Wood B. A. Stable isotope-based diet reconstructions of Turkana Basin hominins.
Gavaghan J. Hooked on chicken nuggets: girl, 17, who has eaten nothing else since age TWO rushed to hospital after collapsing. DailyMail.com. http://www.dailymail.co.uk/health/article-2092071/Stacey-Irvine-17-collapses-eating-McDonalds-chicken-nuggets-age-2.html. Accessed February 14, 2015.
Krebs-Smith S. M., Smiciklas-Wright H., Guthrie H. A., Krebs-Smith J. The effects of variety in food choices on dietary quality.
Kuijer R. G., Boyce J. A., Marshall E. M. Associating a prototypical forbidden food item with guilt or celebration: relationships with indicators of (un)healthy eating and the moderating role of stress and depressive symptoms.
Mirmiran P., Azadbakht L., Azizi F. Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.
Murphy S. P., Foote J. A., Wilkens L. R., Basiotis P. P., Carlson A., White K. K., Yonemori K. M. Simple measures of dietary variety are associated with improved dietary quality.
Reedy J., Krebs-Smith S. M., Miller P. E., Liese A. D., Kahle L. L., Park Y., Subar A. F. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.
Schwerin H. S., Stanton J. L., Smith J. L., Riley A. M. Jr., Brett B. E. Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health.
Slattery M. L. Defining dietary consumption: is the sum greater than its parts?
Stubbs R. J., Johnstone A. M., Mazlan N., Mbaiwa S. E., Ferris S. Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.
Zampollo F., Kniffin K. M., Wansink B., Shimizu M. Food plating preferences of children: the importance of presentation on desire for diversity.
Alkerwi A. Diet quality concept.
