'There will be an extended discussion of our eminent guest's lecture on Friday at noon – you will see the details in your programme notes – but Ms Costello has kindly agreed to take one or two questions from the floor. So -?' The dean looks around brightly. 'Yes!' he says, recognizing someone behind them.
'I have a right!' whispers Norma into his ear.
'You have a right, just don't exercise it, it's not a good idea!' he whispers back.
'She can't just be allowed to get away with it! She's confused!'
'She's old, she's my mother. Please!'
Behind them someone is already speaking. He turns and sees a tall, bearded man. God knows, he thinks, why his mother ever agreed to field questions from the floor. She ought to know that public lectures draw kooks and crazies like flies to a corpse.
'What wasn't clear to me,' the man is saying, 'is what you are actually targeting. Are you saying we should close down the factory farms? Are you saying we should stop eating meat? Are you saying we should treat animals more humanely, kill them more humanely? Are you saying we should stop experiments
Clarify. Not a kook at all. His mother could do with some clarity.
Standing before the microphone without her text before her, gripping the edges of the rostrum, his mother looks distinctly nervous. Not her
'I was hoping not to have to enunciate principles,' his mother says. 'If principles are what you want to take away from this talk, I would have to respond, open your heart and listen to what your heart says.'
She seems to want to leave it there. The dean looks nonplussed. No doubt the questioner feels nonplussed too. He himself certainly does. Why can't she just come out and say what she wants to say?
As if recognizing the stir of dissatisfaction, his mother resumes. 'I have never been much interested in proscriptions, dietary or otherwise. Proscriptions, laws. I am more interested in what lies behind them. As for Köhlers experiments, I think he wrote a wonderful book, and the book wouldn't have been written if he hadn't thought he was a scientist conducting experiments with chimpanzees. But the book we read isn't the book he thought he was writing. I am reminded of something Montaigne said: We think we are playing with the cat, but how do we know that the cat isn't playing with us? I wish I could think the animals in our laboratories are playing with us. But alas, it isn't so.'
She falls silent. 'Does that answer your question?' asks the dean. The questioner gives a huge, expressive shrug and sits down.
There is still the dinner to get through. In half an hour the president is to host a dinner at the Faculty Club. Initially he and Norma had not been invited. Then, after it was discovered that Elizabeth Costello had a son at Appleton, they were added to the list. He suspects they will be out of place. They will certainly be the most junior, the lowliest. On the other hand, it may be a good thing for him to be present. He may be needed to keep the peace.
With grim interest he looks forward to seeing how the college will cope with the challenge of the menu. If today's distinguished lecturer were an Islamic cleric or a Jewish rabbi, they would presumably not serve pork. So are they, out of deference to vegetarianism, going to serve nut rissoles to everyone? Are her distinguished fellow guests going to have to fret through the evening, dreaming of the pastrami sandwich or the cold drumstick they will gobble down when they get home? Or will the wise minds of the college have recourse to the ambiguous fish, which has a backbone but does not breathe air or suckle its young?
The menu is, fortunately, not his responsibility. What he dreads is that, during a lull in the conversation, someone will come up with what he calls The Question – 'What led you, Mrs Costello, to become a vegetarian?' – and that she will then get on her high horse and produce what he and Norma call the Plutarch Response. After that it will be up to him and him alone to repair the damage.
The response in question comes from Plutarch's moral essays. His mother has it by heart; he can reproduce it only imperfectly. 'You ask me why I refuse to eat flesh. I, for my part, am astonished that you can put in your mouth the corpse of a dead animal, astonished that you do not find it nasty to chew hacked flesh and swallow the juices of death wounds.' Plutarch is a real conversation-stopper: it is the word