30. Hutley LJ, Newell FM, Joyner JM, et al. Effects of rosiglitazone and linoleic acid on human preadipocyte differentiation. Eur J Clin Invest. 2003 Jul; 33 (7): 574–581.

31. Alvheim AR, Malde MK, Osei-Hyiaman D, et al. Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity. Obesity (Silver Spring). 2012 Oct; 20 (1): 1984–1994.

32. Massiera F, Saint-Marc P, Seydoux J, et al. Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern? J Lipid Res. 2003 Feb; 44 (2): 271–279.

33. Moon RJ, Harvey NC, Robinson SM, et al. Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhood. J Clin Endocrinol Metab. 2013 Jan; 98 (1): 299–307.

34. Donahue SM, Rifas-Shiman SL, Gold DR, et al. Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort. Am J Clin Nutr. 2011 Apr; 93 (4): 780–788.

35. Hill JO, Peters JC, Lin D, et al. Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats. Int J Obes Relat Metab Disord. 1993 Apr; 17 (4): 223–236.

36. Su W, Jones PJ. Dietary fatty acid composition influences energy accretion in rats. J Nutr. 1993 Dec; 123 (12): 2109–2114.

37. Baillie RA, Takada R, Nakamura M, et al. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition. Prostaglandins Leukot Essent Fatty Acids.1999 MayJun; 60 (5–6): 351–356.

38. Belzung F, Raclot T, Groscolas R. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets. Am J Physiol. 1993 Jun; 264 (6 Pt 2): R1111–1118.

39. Kunesova M, Braunerova R, Hlavaty P, et al. The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women. Physiol Res. 2006; 55 (1): 63–72.

40. Там же.

41. Thorsdottir I, Tomasson H, Gunnarsdottir I, et al. Randomized trial of weightloss-diets for young adults varying in fish and fish oil content. Int J Obes (Lond). 2007 Oct; 31 (1): 1560–1566.

42. Mater MK, Thelen AP, Pan DA, et al. Sterol response element-binding protein 1c (SREBP1c) is involved in the polyunsaturated fatty acid suppression of hepatic S14 gene transcription. J Biol Chem. 1999 Nov; 274 (46): 32725–32732.

43. Hulbert AJ, Else PL. Membranes as possible pacemakers of metabolism. J Theor Biol. 1999 Aug 7; 199 (3): 257–274.

44. Allport S. The queen of fats: why omega-3s were removed from the western diet and what we can do to replace them. Oakland (CA): University of California Press; 2006. 232 p.

45. Hulbert AJ, Else PL. Membranes as possible pacemakers of metabolism. J Theor Biol.1999 Aug 7; 199 (3): 257–274.

46. Там же.

47. Smith GI, Atherton P, Reeds DN, et al. Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial. Am J Clin Nutr. 2011 Feb; 93 (2): 402–412.

48. Smith GI, Julliand S, Reeds DN, et al. Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults. Am J Clin Nutr. 2015 Jul; 102 (1): 115–122.

49. Gingras AA, White PJ, Chouinard PY, et al. Long-chain omega-3 fatty acids regulate bovine whole-body protein metabolism by promoting muscle insulin signalling to the Akt-mTOR-S6K1 pathway and insulin sensitivity. J Physiol. 2007 Feb 15; 579 (Pt 1): 269–284.

50. Alexander JW, Saito H, Trocki O, et al. The importance of lipid type in the diet after burn injury. Ann Surg.1986 Jul; 204 (1): 1–8.

51. Berbert AA, Kondo CR, Almendra CL, et al. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition. 2005 Feb; 21 (2): 131–136.

52. Murphy RA, Mourtzakis M, Chu QS, et al. Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy. Cancer. 2011 Apr 15; 117 (8): 1775–1782.

53. Rodacki CL, Rodacki AL, Pereira G, et al. Fish-oil supplementation enhances the effects of strength training in elderly women. Am J Clin Nutr. 2012 Feb; 95 (2): 428–436.

54. Ryan AM, Reynolds JV, Healy L, et al. Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial. Ann Surg. 2009 Mar; 249 (3): 355–363.

Перейти на страницу:

Поиск

Все книги серии Открытия века: новейшие исследования человеческого организма во благо здоровья

Похожие книги