This is also the neighbourhood where William Hogarth set Gin Lane. The tradition of the last drink or “the St. Giles bowl,” according to John Timbs, the author of the nineteenth-century Curiosities of London, had “made it a retreat for noisome and squalid outcasts.” But no description can match the outrage and despair of the eighteenth-century engraving. Hogarth has established the essential spirit of the place where vagrants still sit in small groups drinking ale from cans-the emaciated young man, the drunken woman with syphilitic sores, the suicide, the hasty burials in situ, the child about to fall to its death, all these reflect in exaggerated detail the reality of St. Giles as a centre of death-dealing drink but they are also uncannily prophetic of the early nineteenth-century slums known as the “Rookeries” which would arise on the identical spot some fifty years later.
Another calamity was visited by drink upon St. Giles-in-the-Fields in 1818. A great vat of the Horseshoe Brewery, situated just north of the crossroads, exploded and released approximately ten thousand gallons of beer; stalls, carts and walls were washed away in the flood and the beer quickly filled the cellars of the vicinity, drowning eight people. Gin Lane and Beer Lane met in confluence.
The cellars that proved so fatal have their own history. “To have a cellar in St. Giles” was a catchphrase for squalor and misery. As early as 1637 the churchwardens’ accounts refer to “the great influx of poor people into this parish … persons that have families in cellars, and other abuses.” These lower rooms acquired their reputation for foulness because of the locality itself: St. Giles-in-the-Fields was known for being “damp and unwholesome.” A parliamentary Act of 1606 had condemned Drury Lane and its environs as “deepe foul and dangerous to all who pass those ways.” A report by Christopher Wren complained of its “noisomnesse,” as it was surrounded by marshland, conduits and open ditches; and in the same period an inquiry at Westminster complained that the area “was very much overflowed with water” and had become “exceeding miry, dirty and dangerous.”
was dangerous in more than one respect since, from Drury Lane and the little courts beside it, emerged that pestilence which became known as the Great Plague of London. In the last weeks of 1664 the first people to be visited by that contagion were living at the northern end of the lane, opposite the Cole Yard where the fourteen-year-old Nell Gwynne dwelled. The outbreak “turned people’s eyes pretty much to that quarter,” as Daniel Defoe put it in his Journal of the Plague Year, and the sudden increase of burials in the parish led everyone to suspect “that the plague was among the people at that end of the town.” So this unlucky spot was the source of the great distemper which threatened to destroy the greater part of London’s citizens before being purged by fire. Many of the houses were closed down, and in his diary for 7 June 1665 Samuel Pepys noticed “much against my will” the red crosses daubed upon the wooden doors. The area was in a curious way blamed for the virulent disease-“that one parish of St. Giles at London hath done us all this mischief” Sir Thomas Peyton wrote-and it seems likely that its ambiguous status as a resort for the wretched and the outcast was now responsible for its dire reputation. The refuse of the city were, in a most threatening form, coming back into the city.
