Jamie looked at his nephew and sighed. “Aye well. Ye swear you’re no going to vomit on me?”
“No, Uncle,” Young Ian said meekly.
“All right, then.” Jamie shoved the plate in the boy’s direction, and returned to his explanation.
“Jared sends me mostly the second-quality bottling from his own vineyards in the Moselle, keepin’ the first quality for sale in France, where they can tell the difference.”
“So the stuff you bring into Scotland is identifiable?”
He shrugged, reaching for the wine. “Only to a
“In any case, as I say, I’m none so concerned at havin’ someone look for Jamie Roy at a tavern.” He lifted his wineglass and passed it under his own nose by reflex, made a slight, unconscious face, and drank. “No,” he said, lowering the glass, “what worries me is that the man should have found his way to the printshop. For I’ve taken considerable pains to make sure that the folk who see Jamie Roy on the docks at Burntisland are not the same ones who pass the time o’ day in the High Street with Mr. Alec Malcolm, the printer.”
I knitted my brows, trying to work it out.
“But Sir Percival called you Malcolm, and he knows you’re a smuggler,” I protested.
Jamie nodded patiently. “Half the men in the ports near Edinburgh are smugglers, Sassenach,” he said. “Aye, Sir Percival kens fine I’m a smuggler, but he doesna ken I’m Jamie Roy—let alone James Fraser. He thinks I bring in bolts of undeclared silk and velvet from Holland—because that’s what I pay him in.” He smiled wryly. “I trade brandy for them, to the tailor on the corner. Sir Percival’s an eye for fine cloth, and his lady even more. But he doesna ken I’ve to do wi’ the liquor—let alone how much—or he’d be wanting a great deal more than the odd bit of lace and yardage, I’ll tell ye.”
“Could one of the tavern owners have told the seaman about you? Surely they’ve seen you.”
He ruffled a hand through his hair, as he did when thinking, making a few short hairs on the crown stand up in a whorl of tiny spikes.
“Aye, they’ve seen me,” he said slowly, “but only as a customer. Fergus handles the business dealings wi’ the taverns—and Fergus is careful never to go near the printshop. He always meets me here, in private.” He gave me a crooked grin. “No one questions a man’s reasons for visiting a brothel, aye?”
“Could that be it?” I asked, struck by a sudden thought. “Any man can come here without question. Could the seaman Young Ian followed have seen you here—you and Fergus? Or heard your description from one of the girls? After all, you’re not the most inconspicuous man I’ve ever seen.” He wasn’t, either. While there might be any number of redheaded men in Edinburgh, few of them towered to Jamie’s height, and fewer still strode the streets with the unconscious arrogance of a disarmed warrior.
“That’s a verra useful thought, Sassenach,” he said, giving me a nod. “It will be easy enough to find out whether a pigtailed seaman with one eye has been here recently; I’ll have Jeanne ask among her lassies.”
He stood up, and stretched rackingly, his hands nearly touching the wooden rafters.
“And then, Sassenach, perhaps we’ll go to bed, aye?” He lowered his arms and blinked at me with a smile. “What wi’ one thing and another, it’s been the bloody hell of a day, no?”
“It has, rather,” I said, smiling back.
Jeanne, summoned for instructions, arrived together with Fergus, who opened the door for the madam with the easy familiarity of a brother or cousin. Little wonder if he felt at home, I supposed; he had been born in a Paris brothel, and spent the first ten years of his life there, sleeping in a cupboard beneath the stairs, when not making a living by picking pockets on the street.
“The brandy is gone,” he reported to Jamie. “I have sold it to MacAlpine—at a small sacrifice in price, I regret, milord. I thought a quick sale the best.”
“Better to have it off the premises,” Jamie said, nodding. “What have ye done wi’ the body?”
Fergus smiled briefly, his lean face and dark forelock lending him a distinctly piratical air.
“Our intruder also has gone to MacAlpine’s tavern, milord—suitably disguised.”
“As what?” I demanded.
The pirate’s grin turned on me; Fergus had turned out a very handsome man, the disfigurement of his hook notwithstanding.
“As a cask of crème de menthe, milady,” he said.
“I do not suppose anyone has drunk crème de menthe in Edinburgh any time in the last hundred years,” observed Madame Jeanne. “The heathen Scots are not accustomed to the use of civilized liqueurs; I have never seen a customer here take anything beyond whisky, beer, or brandywine.”
“Exactly, Madame,” Fergus said, nodding. “We do not want Mr. MacAlpine’s tapmen broaching the cask, do we?”
