“Well, maybe not to say understand him,” he admitted. He looked down at the deck between his feet. “But I do remember,” he said softly, “what it’s like to have nothing but your pride—and a friend.”
I remembered what Innes had said, and wondered whether it was the one-armed man who had been his friend in time of need. I knew what he meant; I had had Joe Abernathy, and knew what a difference it made.
“Yes, I had a friend at the hospital…” I began, but was interrupted by loud exclamations of disgust emanating from under my feet.
“Damn! Blazing Hades! That filth-eating son of a pig-fart!”
I looked down, startled, then realized, from the muffled Irish oaths proceeding from below, that we were standing directly over the galley. The shouting was loud enough to attract attention from the hands forward, and a small group of sailors gathered with us, watching in fascination as the cook’s black-kerchiefed head poked out of the hatchway, glaring ferociously at the crowd.
“Burry-arsed swabs!” he shouted. “What’re ye lookin’ at? Two of yer idle barsteds tumble arse down here and toss this muck over the side! D’ye mean me to be climbin’ ladders all day, and me with half a leg?” The head disappeared abruptly, and with a good-natured shrug, Picard motioned to one of the younger sailors to come along below.
Shortly there was a confusion of voices and a bumping of some large object down below, and a terrible smell assaulted my nostrils.
“Jesus Christ on a piece of toast!” I snatched a handkerchief from my pocket and clapped it to my nose; this wasn’t the first smell I had encountered afloat, and I usually kept a linen square soaked in wintergreen in my pocket, as a precaution. “What’s that?”
“By the smell of it, dead horse. A verra old horse, at that, and a long time dead.” Jamie’s long, thin nose looked a trifle pinched around the nostrils, and all around, sailors were gagging, holding their noses, and generally commenting unfavorably on the smell.
Maitland and Grosman, faces averted from their burden, but slightly green nonetheless, manhandled a large cask through the hatchway and onto the deck. The top had been split, and I caught a brief glimpse of a yellowish-white mass in the opening, glistening faintly in the sun. It seemed to be moving. Maggots, in profusion.
“Eew!” The exclamation was jerked from me involuntarily. The two sailors said nothing, their lips being pressed tightly together, but both of them looked as though they agreed with me. Together, they manhandled the cask to the rail and heaved it up and over.
Such of the crew as were not otherwise employed gathered at the rail to watch the cask bobbing in the wake, and be entertained by Murphy’s outspokenly blasphemous opinion of the ship’s chandler who had sold it to him. Manzetti, a small Italian seaman with a thick russet pigtail, was standing by the rail, loading a musket.
“Shark,” he explained with a gleam of teeth beneath his mustache, seeing me watching him. “Very good to eat.”
“Ar,” said Sturgis approvingly.
Such of the crew as were not presently occupied gathered at the stern, watching. There were sharks, I knew; Maitland had pointed out to me two dark, flexible shapes hovering in the shadow of the hull the evening before, keeping pace with the ship with no apparent effort save a small and steady oscillation of sickled tails.
“There!” A shout went up from several throats as the cask jerked suddenly in the water. A pause, and Manzetti fixed his aim carefully in the vicinity of the floating cask. Another jerk, as though something had bumped it violently, and another.
The water was a muddy gray, but clear enough for me to catch a glimpse of something moving under the surface, fast. Another jerk, the cask heeled to one side, and suddenly the sharp edge of a fin creased the surface of the water, and a gray back showed briefly, tiny waves purling off it.
The musket discharged next to me with a small roar and a cloud of black-powder smoke that left my eyes stinging. There was a universal shout from the observers, and when the watering of my eyes subsided, I could see a small brownish stain spreading round the cask.
“Did he hit the shark, or the horsemeat?” I asked Jamie, in a low-voiced aside.
“The cask,” he said with a smile. “Still, it’s fine shooting.”
Several more shots went wild, while the cask began to dance an agitated jig, the frenzied sharks striking it repeatedly. Bits of white and brown flew from the broken cask, and a large circle of grease, rotten blood, and debris spread round the shark’s feast. As though by magic, seabirds began to appear, one and two at a time, diving for tidbits.
“No good,” said Manzetti at last, lowering the musket and wiping his face with his sleeve. “Too far.” He was sweating and stained from neck to hairline with black powder; the wiping left a streak of white across his eyes, like a raccoon’s mask.
