Housing construction could not possibly keep pace with the population increase. At Magnitogorsk and other construction sites, newcomers were ‘housed’ in tents and hastily constructed dormitories where bedspace was often assigned in shifts. To accommodate the in-migrants, in 1931 municipal authorities in Leningrad deported thousands of ‘parasites and other nonworking elements’—i.e. the pre-revolutionary nobility, the clergy, youths expelled from the student body because of their ‘old regime’ backgrounds, and those who had been purged from the Soviet apparatus. This social cleansing freed some 200,000 sq. m. of living space, mostly in the form of communal apartments where several families shared a kitchen, bathroom, and toilet. Global statistics for per capita living space in the entire USSR show a decline from a crowded 5.65 sq. m. in 1928 to an even more crowded 4.66 sq. m. by 1932.
Food too was in short supply. The shortages were due not only to disruptions caused by collectivization and increased urban demand (from the influx of peasants), but also because of the low priority given to food-processing in the First Five-Year Plan. The state imposed a ration on most foodstuffs in 1929, whereby urban residents exchanged their coupons at Workers’ Co-operative stores. They also relied on cafeterias and other communal dining facilities, government stores (where the quality—and prices—of food was higher), or, if they could afford it, the peasant markets.
In December 1932 the state introduced internal passports for urban dwellers, thereby making flight to the cities more difficult for the dispossessed and hungry in the villages. This measure, which remained in effect for decades, closely followed a decree denying ration cards to those guilty of absenteeism from work. Their combined effect was to put a temporary halt to in-migration and to trigger the deportation or ‘voluntary’ exodus of several hundred thousand people from the cities. The timing of the passport law was all-important. Harsh climate, primitive technology, and the necessity of marketing or turning over a substantial proportion of the crop had left peasant producers without a margin to build up reserves. After three years of borrowing from the previous year’s seed grain to deliver to an expanding urban population, the Red Army, and foreign consumers, there was no margin left.
The resulting famine of 1933 has been described by both Western and Russian scholars as ‘man-made’ or ‘artificial’ on the grounds that its primary cause was the excessively high procurement quotas set by the state. Some note the disproportionate effect on Ukrainian peasants and claim that the famine was deliberate and genocidal. But recent analyses of the data on the 1932 harvest have shown that, contrary to the official yield of 69.9 million metric tons (which approximated the grain harvests for preceding and successive years), the real output was well below 50 million tons. If so, the famine was precipitated by an absolute shortage of grain. That the rural population (not only in Ukraine) suffered disproportionately and that this deprivation was due to a political decision are not in question: procurements displaced famine from the city to the village. Altogether, it is estimated that the famine took 2.9 million lives in Ukraine and 4.2 million throughout the USSR in 1933.
Cultural Revolution
In addition to industrialization and agricultural transformation, the 1930s witnessed a third revolution—in culture. This ‘cultural revolution’ signified not only the overturning of previously existing scientific standards and aesthetic values, but full-scale assaults against their bearers—the technical and cultural intelligentsia—and their replacement by workers from the bench as well as (often self-designated) representatives of the proletariat. In retrospect, the cultural revolution underscores the instability and provisionality of the
