But it was not only in its steward that Blakwater was fortunate. The vicar, though not a particularly strong or dynamic character, was a good man; genuinely fond of his flock and conceiving it his duty and his pleasure to serve them diligently. It could have been of him that Chaucer wrote:

A good man was ther of religioun,And was a poure PERSON of a toun……He sette nat his benefice to hyreAnd leet his sheep encombred in the myreAnd ran to London, unto Seint Poules,To seken hym a chaunterie for soules;Or with a bretherhed to been withholde;But dwelleth at hoom and kepte wel his folde.[4]

The reeve, too, was fair and honest. He looked after the day to day administration of the village and understudied for the steward during the latter’s frequent absences. He was one of the villagers, the brother of the thatcher indeed, and had been reeve for more than twenty years. Now he was an old man and he had told the steward that he wanted to retire at the end of the year. In theory his successor would be elected by all the tenants of the village at a Manor Court but in practice the steward and vicar between them made sure that their candidate was the only one to be nominated. The identity of the new reeve was already decided on and known to all the village. It was to be Roger Tyler; descendant of tilers perhaps, but with no knowledge of the trade himself. Instead he was said to be the best handler of cattle in the neighbourhood and a sensible, determined man whose authority would willingly be accepted by the other villagers.

As befitted one of the richest of the villeins, Roger Tyler lived in a large, three-bayed house with matting on one of the floors and, a feature of rare luxury, a strip of oiled linen-cloth over one of the four windows. With him lived his old and invalid father, his wife, his sister and his four children – three sons, the eldest aged fourteen, and a girl of six. The family lived well, eating meat more often than any other household in the village except that of the steward. Certainly Roger’s standard of living was higher than the parson’s. Eggs were to be had most days, fish at least once a week and cabbages, leeks, onions, peas and beans were all available in season. For the main meal of the day it would be quite usual to eat a vegetable gruel, rye bread, meat and a piece of cheese, washed down with cider or a thin beer made without hops. He had a few fruit trees as well: apples, pears and a medlar, and he took a share of the walnuts and chestnuts from the garden of the manor. In winter, of course, things were harder, but there was almost always a piece of salted bacon in the house. Unfortunately salt was so expensive that even Roger Tyler was forced to skimp and the bacon was often rancid and almost uneatable long before spring arrived.

Things were different next door where Roger’s widowed aunt lived alone. Roger had tried to persuade her to join his family but she valued her independence too high. In Chaucer’s words again she was:

A poure wydwe somdel stape in ageWas whilom dwelling in a narwe cotageBeside a grove, stondynge in a dale…… Thre large sowes hadde she, and namo,Thre keen, and eek a sheep that highte Malle,Ful sooty was hir bour and eek hire halle,In which she eet ful many a sklendre meel…No wyn ne drank she, neither whit ne reed;Hir bord was served moost with whit and blak –Milk and broun bread, in which she found no lak –Seynd bacon, and somtyme an ey or tweye;For she was, as it were, a maner deye.[5]
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