On the fifth day of November I stood beside Young Henry when he was crowned King of England. How ridiculously young he looked at eight years, far too small for the coronation throne. Instead they arranged a chair, set up on a step, with a fringed tester embroidered with Plantagenet lions and Valois fleurs-de-lys to proclaim his importance, and with a tasselled cushion for his feet. Kneeling before his slight figure, I was one of the first to make the act of fealty, wrought by maternal worries.
His eyes were huge with untold anxieties when the crown of England was held over his head by two bishops. It was too large, too heavy for him to wear for any length of time, so a simple coronet placed on his brow made a show of sanctity. Henry would have been proud, even more so if his son had not taken off the coronet at the first opportunity during the ceremonial banquet to inspect the jewels in it, before handing it to me to hold, complaining that it made his head ache.
I saw Warwick sigh. My son was very young for so great an honour, but he received his subjects with a sweet smile and well-rehearsed words, before becoming absorbed in the glory of the boar’s head enclosed in a gilded pastry castle.
Owen accompanied me to Westminster, but we may as well have been as far apart as the sun and moon.
And then home to Windsor to mark the ninth anniversary of Young Henry’s birth on the sixth day of December with a High Mass and the feast and a tournament, with opportunities for the younger pages and squires to show off their skills. Henry did not shine, and became querulous when beaten at a contest with small swords.
‘But I am King,’ he stormed. ‘Why do I not win?’
‘You must show your worthiness to be King,’ I reproved him gently. ‘And when you do not, you must be gracious in defeat.’
‘I will not!’
There was little grace in Young Henry and I sensed he would never be the warrior his father had been. Perhaps he would make his fame as a man of learning and holiness. Whatever the future held for my child, as the holy oil was smeared on his brow I felt I had done my duty by my husband, who had in some manner left me, simply by his death, to care for his son. Perhaps I was free now to follow my desire to be with Owen Tudor.
And then it was Christmas and the New Year gift-giving and Twelfth Night.
What of Owen and me?
There was no Owen and me.
After that kiss in the chapel, soft as a whisper on my mouth, we were forced back into the roles of mistress and servant. My cheek healed with no opportunity for a repetition of such an injury. The exigencies of travel, of endless celebrations, an influx of important guests who demanded my time and Owen’s, and the resulting shortage of accommodation all worked against us. Neither of us was at leisure to contemplate even a stolen moment. There were no stolen moments. Edmund might have seduced me at the turn of the stair with hot kisses, but there was no seduction from Owen Tudor. In public Owen treated me with the same grave composure that he had always done.
So how did I survive? How were my nerves calmed when I was close to him, wanting nothing more than to step into his arms but knowing that it could not be until…? Until when? Sometimes I felt we would remain with this harsh distance separating us, like a stretch of impassable and turbulent water, for ever.
And yet there was a wooing, the most tender of wooings from a man who had nothing to give but the wage I paid him, and who could not pin his heart to his sleeve, even if he were of a mood to do so. I suspected that Owen was too solemn for the pinning of hearts.
There was a wooing in those months when we never exchanged a word in private, for I was the recipient of gifts. None of any value, but through them I knew that Owen Tudor courted me as if I were his love in some distant Welsh village and he a fervent suitor. The charm of it wrapped me around for I had no experience of it. Henry had had no need to woo me. I had come to his bed as the result of a signature on a document. Edmund had engaged me in a whirlwind seduction with no time for anything as gentle as courtship. From Owen, it was the small offerings, the simple thought of giving behind them, that took me by surprise and won my heart for ever.
How I treasured them. A dish of dates, plump and exotic, freshly delivered from beyond the seas, sent to me in my chamber. A handful of pippins, stored since the autumn harvest, but still firm and sweet. A fine carp, richly cooked in almond milk, served to me at my table—served only to me—by Thomas my page under orders from Owen. A cup of warm, spiced hippocras brought to my chamber by Guille on a cold morning when rime coated the windows. Had Henry or Edmund even noticed what I ate? Had they considered my likes and dislikes? Owen knew that I had a sweet tooth.
