The Frumious Bandersnatch полностью

Both men were wearing suits and ties. When these shrewd defense-lawyer shysters started working you over, it was always best for the jury to think you were gentlemen instead of roughnecks or rogues like some of the cops you saw on television these days. Actually, Parker and Weeks did occasionally behave like roughnecks and/or rogues, but it didn’t pay to let the jury know this when you were testifying that you went in with all the proper No-Knock documentation.

“You feel like Chink’s?” Parker asked.

Both men were consummate bigots.

“I know a great place,” Ollie said.

The two detectives strolled in bright May sunshine toward a Chinese restaurant in nearby Hull Street. They could have been bankers or lawyers or stock brokers, they looked that dandy. Parker had even shaved for the occasion of his court appearance. He told Ollie the 8-7 had caught a spectacular case this past Saturday night, had Ollie seen the tape on TV? Ollie said he had. In fact, he was sick and tired of seeing Tamar Valparaiso on television day and night.

“Did you know somebody stole my book?” he asked.

“No!” Parker said, looking appalled. “What book?”

“This book I wrote.”

“You wrote a book?” Parker said. He considered this something of an oddity, like an elephant in the jungle writing a book. With his right tusk. Or perhaps his trunk.

“Yeah, a novel,” Ollie said. “Report to the Commissioner.Some illiterate scumbag stole it from my car.”

“Did you get the guy?”

“Not yet. But I will. Oh, I will, I promise you.”

“I always thought I myself could write a book, some of this crap you read nowadays,” Parker said. “If only I could find the time.”

Because he didn’t wish to rain on Parker’s parade, Ollie didn’t mention that it also took talent. Instead, he said, “It does take time, m’friend, ah yes.” What was taking most of his own time these days was trying to remember the exact language in the stolen manuscript, which happened to be the only copy Ollie had, every word of which he felt was perfect. Since Ollie didn’t know any professional writers but himself, he didn’t realize that what he was doing was called “rewriting.” And since he had nothing against which to compare his new pages, he had no idea that they were really much better than what he’d originally written. In all truth, it wasn’t too difficult to write pages that were better than the original ones, but Ollie didn’t know that, either.

“Yeah, this half-spic, half-Russian singer, her parents anyway,” Parker said, getting back to the kidnapping because Ollie’s novel was of no interest to him whatsoever. “You should try to catch the tape on TV,” he said. “She’s half-naked, these great tits spilling all over the place.”

“I did catch it,” Ollie said. “You ever eat here before?” he asked, salivating and shoving through a door that was made of wood but that looked like a beaded curtain.

At noontime, the place was crowded with many of the employees who kept the city’s judicial and financial systems running. A hostess wearing a green silk Suzie Wong gown slit to the thigh on her left leg seated the men in a booth some ten feet from the entrance doors, and handed them menus. Parker watched her slitted thigh as she went back to her station. Ollie was already looking at his menu.

“She gets raped by this spade twice her size,” Parker said. “Tamar whatever the fuck her name is.”

“You wanna try some dim sum?” Ollie asked.

“What’s that, them dim sum?” Parker said.

“Or how about some of the specials?”

“Why don’t you order?” Parker said. “I trust you.”

“I do happen to be an expert on Chinese coo-zeen,” Ollie said.

“So order, go on. He’s got muscles on his muscles, this jig, prolly got them in the prison gym.”

A waiter padded over to their table. To start, Ollie ordered eight golden puffed shrimp, six chicken fingers, six pan-fried pork dumplings, and two five-piece orders of barbecued spare ribs. Then he ordered the Hot Lovers Chicken, which was deep-fried chicken sautéed with snow peas, baby corn, and straw mushrooms in a spicy tangy sauce, and the Dry Sautéed Beef, Szechuan Style…

“This is real Chinese home cooking,” he told Parker.

…and the Mee Goreng, which were spaghetti-style noodles sautéed with various exotic spices, shrimp, tomatoes, eggs, and vegetables…

“A specialty in Singapore,” Ollie explained.

…and then the Young Ginger Beef, and the Scallops with Lemon Sauce, and the Broccoli with Garlic Sauce, and the Sautéed Fresh Spinach.

“I hope that’ll be enough,” he told Parker. “We can always order more later, if we need it.”

The waiter wagged his head in wonder and went off.

“Why do they always look like they’re pissed off?” Parker asked.

“Who?” Ollie said.

“Chinese waiters. They always look like they got a hair across their ass.”

“It ain’t that,” Ollie explained. “It’s they got these squinty eyes makes them look like they’re frowning.”

“He prac’ly tears off all her clothes,” Parker said.

“Who does?”

“This rapist.”

“You know,” Ollie said, “sometimes I don’t know what the fuck you’re talking about.”