He washed and went out of the room and down the stairs. No, there had been no messages for the Effendi. The concierge bowed as he opened the door of the Rolls. Was there a hint of conspiracy behind the permanent guilt in those eyes? Bond decided not to care if there was. The game, whatever it was, had to be played out. If the change of rooms had been the opening gambit, so much the better. The game had to begin somewhere.

As the car sped back down the hill, Bond’s thoughts turned to Darko Kerim. What a man for Head of Station T! His size alone, in this country of furtive, stunted little men, would give him authority, and his giant vitality and love of life would make everyone his friend. Where had this exuberant shrewd pirate come from? And how had he come to work for the Service? He was the rare type of man that Bond loved, and Bond already felt prepared to add Kerim to the half-dozen of those real friends whom Bond, who had no ‘acquaintances’, would be ready to take to his heart.

The car went back over the Galata Bridge and drew up outside the vaulted arcades of the Spice Bazaar. The chauffeur led the way up the shallow worn steps and into the fog of exotic scents, shouting curses at the beggars and sack-laden porters. Inside the entrance the chauffeur turned left out of the stream of shuffling, jabbering humanity and showed Bond a small arch in the thick wall. Turret-like stone steps curled upwards.

‘Effendi, you will find Kerim Bey in the far room on the left. You have only to ask. He is known to all.’

Bond climbed the cool stairs to a small ante-room where a waiter, without asking his name, took charge and led him through a maze of small, colourfully tiled, vaulted rooms to where Kerim was sitting at a corner table over the entrance to the bazaar. Kerim greeted him boisterously, waving a glass of milky liquid in which ice twinkled.

‘Here you are my friend! Now, at once, some raki. You must be exhausted after your sight-seeing.’ He fired orders at the waiter.

Bond sat down in a comfortable-armed chair and took the small tumbler the waiter offered him. He lifted it towards Kerim and tasted it. It was identical with ouzo. He drank it down. At once the waiter refilled his glass.

‘And now to order your lunch. They eat nothing but offal cooked in rancid olive oil in Turkey. At least the offal at the Misir Carsarsi is the best.’

The grinning waiter made suggestions.

‘He says the Doner Kebab is very good today. I don’t believe him, but it can be. It is very young lamb broiled over charcoal with savoury rice. Lots of onions in it. Or is there anything you prefer? A pilaff or some of those damned stuffed peppers they eat here? All right then. And you must start with a few sardines grilled en papillote. They are just edible.’ Kerim harangued the waiter. He sat back, smiling at Bond. ‘That is the only way to treat these damned people. They love to be cursed and kicked. It is all they understand. It is in the blood. All this pretence of democracy is killing them. They want some sultans and wars and rape and fun. Poor brutes, in their striped suits and bowler hats. They are miserable. You’ve only got to look at them. However, to hell with them all. Any news?’

Bond shook his head. He told Kerim about the change of room and the untouched suitcase.

Kerim downed a glass of raki and wiped his mouth on the back of his hand. He echoed the thought Bond had had. ‘Well, the game must begin sometime. I have made certain small moves. Now we can only wait and see. We will make a little foray into enemy territory after lunch. I think it will interest you. Oh, we shan’t be seen. We shall move in the shadows, underground.’ Kerim laughed delightedly at his cleverness. ‘And now let us talk about other things. How do you like Turkey? No, I don’t want to know. What else?’

They were interrupted by the arrival of their first course. Bond’s sardines en papillote tasted like any other fried sardines. Kerim set about a large plate of what appeared to be strips of raw fish. He saw Bond’s look of interest. ‘Raw fish,’ he said. ‘After this I shall have raw meat and lettuce and then I shall have a bowl of yoghourt. I am not a faddist, but I once trained to be a professional strong man. It is a good profession in Turkey. The public loves them. And my trainer insisted that I should eat only raw food. I got the habit. It is good for me, but,’ he waved his fork, ‘I do not pretend it is good for everyone. I don’t care the hell what other people eat so long as they enjoy it. I can’t stand sad eaters and sad drinkers.’

‘Why did you decide not to be a strong man? How did you get into this racket?’

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