If she acted to save Nate and made a mistake, the Chinese would report it to the Kremlin, and she would be lost. Dominika had tried to send Nate subtle warnings. She had advised the MSS that Zhen must not seem overly inquisitive, and ask no personal questions, the mark of an intelligence officer. She recommended that Zhen downplay her UK university years by simply saying they were paid for by a “scholarship.” Dominika told her hosts it was “safer to be vague,” but in reality these were inconsistent notes that she hoped would be the silent dog whistle in Nate’s head to get him to start smelling a trap. She also strongly advised that Zhen should mention Fernando’s Restaurant in Macao to shock the American into blurting something actionable, really knowing it would be a premature and aggressive note, sure to alarm Nate. She feared these would be too subtle, too diffuse warnings. Would Nate pick up on them? She couldn’t try any more subtle sabotage, for the Chinese were too smart. Dominika didn’t know how else to confound MSS plans to kill Nate.
Grace had invited Nate back to her apartment for a home-cooked meal, in repayment for the dinner at the China Club. She opened the door, smiled, and pulled him by the hand into the apartment. She wore a beige shirtdress that came to midthigh, with floppy sleeves rolled up past the elbows. She briefly pressed up against him—he could feel the softness of her breasts under the shirt—and kissed him lightly. She padded barefoot through the living room—the air was thick with
“I’m making a Burmese tomato salad,” said Grace. “The word for salad in Burmese is
“Were you ever in Burma?” said Nate. “What’s it called now?”
“Myanmar,” said Grace. “Only as a tourist. But a Burmese woman there taught me how to make the salad. Her name was Kyi Saw.” Grace chopped the ingredients skillfully, whisked lemongrass vinegar, canola oil, and fish sauce, then fried sliced onions and garlic in a small pot of oil. Nate watched how she moved effortlessly around the kitchen, her hands quick and deft. She assembled the salad in a large wooden bowl, lightly tossed it with her hands until everything was incorporated, and handed Nate a fork. He tried a thin slice of tomato. The taste was salty, sweet, and pungent, with a slight crunch of crushed peanuts.
“This is really delicious,” he said. “I’ve never had anything like this before.”
Grace leaned on the counter and looked sideways at him. “I think they serve a version of the salad at a restaurant in Macao,” she said. “It’s a little restaurant on the beach called Fernando’s. We should go there sometime, and I’ll show you.” Nate kept his face neutral.
“Sounds like fun,” said Nate. They brought plates of salad out to the balcony and ate while looking at the harbor and the scudding clouds in the night sky blushing pink from the city lights. “I find it inconceivable that this vibrant city was actually returned to China, and is now under the thumb of Beijing,” said Nate. “Do you think the spirit of Hong Kong can survive?”
“The people here are trying, resisting and demanding their rights. But I do not know if they will succeed,” said Grace.
“I know the rest of the world hopes they will succeed,” said Nate.
“So do I,” said Grace.
“It would be a worthy effort, to help Hong Kong stay free,” said Nate. “Something with meaning.” He stopped and came off the gas, putting it in neutral, not wanting to overdo the theme. They could come back to it; at the right moment, Nate could tell her specifically how she could help. Work for CIA.
“I could see that,” said Grace. “Right now I devote myself to the hotel, nothing else. And yoga is my only escape.”
“I have to be honest with you,” said Nate. “When you showed me that Kundalini Awakening, I was a little startled, scared even. I didn’t know what had happened to you.”
Grace laughed. “Do you want to learn a little more? I can tell you about the chakras, the energy points in your body. They’re very important; they control everything,” said Grace.
