A mob of skiers was clamoring to gain entry to the lodge. Rorry looked back at me in confusion. I pointed to the bistro. It would be inconvenient to go through the restaurant to the Lost and Found, but easier than trying to push through the people-jam at the main doors.
The aromas inside the restaurant were tantalizing: Roasting beef melded with tarragon, rosemary, and the scent of baking bread. Several of the diners were dipping into steaming bowls of what looked like cream of asparagus soup topped with spicy grilled prawns. My peanut-butter-smeared psyche howled with pain.
The first person I saw was Jack Gilkey. With his tall chef’s hat set at a slightly rakish angle, his handsome face filmy with sweat, he was placing bowls of the delicious-looking soup on the hot line. A half-dozen servers jockeyed to be first to shout more orders at Jack and whisk away with their soup orders. Jack caught sight of me, then smiled broadly and gave a thumbs-up sign—referring to either Eileen’s improved state or the state of his prepping for this afternoon’s show—and went back to ladling out food.
“You’re friends with the chef?” Rorry demanded under her breath.
“He’s living with an old friend of mine, Eileen Druckman. She owns the bistro.”
Rorry exhaled in disgust. “He’s a
We pushed through the side door and walked down the hall to the Lost and Found. “What makes you say that?”
“Jack Gilkey,” Rorry responded hotly, “is like the teacher who’s nice to the parents but treats the kids like dirt. When he thinks you have something he wants, or you’re his superior, he’s as sweet as chocolate pie. You work for him, you’re
In the Lost and Found, we were greeted by none other than Joe Magill, the brusque Killdeer Security fellow who’d asked me so many questions after the death of Doug Portman. Rorry dug into the Easter-bunny ski suit for her wallet while Magill asked what we needed. I gestured to the Lost and Found sign and said I had called about a camera and case, initials
“Here’s your lunch, Joe,” he said to Magill.
“You’re the man,” Magill replied, taking the plate, “you’re too much!” He frowned at us.
Jack turned to me. “You’ve heard the good news about Eileen?” When I nodded, he said, “I’m going down to see her tonight. Want to come?”
“Can’t, sorry. I have to do the show, and then—”
“Okay, that’s something else I need to talk to you about,” he interrupted. “I’ve got your five-grain-bread dough rising, plus a loaf baking now. The cereal’s in a green plastic bowl in the refrig.” He made a face. “Arthur Wakefield brought the menu up. He’s having lunch here with one of his wine customers.”
I thanked him and he retreated quickly. Sure enough, he had not said a word to Rorry, or even taken any notice of her. She raised a telltale eyebrow at me:
“Ladies,” Joe Magill said with a tinge of impatience, “I’m not seeing your camera case in our inventory.”
“That’s impossible! I called Killdeer Security just this morning. They said it was here!”
“Said it was
“Oh, phooey,” muttered Rorry, as she turned away. I was so angry that the Killdeer Security woman had not told me this on the phone that I said nothing.
The main entrance was still crammed with skiers. The impossibility of fighting through them meant that Rorry and I had to retrace our steps. Unfortunately, it was my bad luck to run into Arthur Wakefield as I pushed open the door to the bistro. And I do mean
