Known everything from their recesses, by them — how Hanna can find anything, whether by eye or by hand: that shelf of bowls longneglected, chipped into veins clayed with dust, dishes with their rims coursed in binding vine, perched upon by stilled flutters of bird, who knows from where they came forming below the molds of fish and of lion and star, whose Zeyde’s rusted samovar steeped in disuse, antediluvian steamers and strainers, their rust and, too, the most apocryphal of utensils…these distended, sexualized ladles, torturous forks tined in knives, fivebladed cleavers with their handles as thick as her grandmothers’ arms, they must be Old World, an inheritance, legacy served on a silverplatter, though lately she’s preferred Asianmade; plastic-stuff she got through catalogs, over the phone 1-800 the drier and smoker and that juicermachine dingie, the crêpeapparatus, the sandwichpress thing and the wok. And the progress, the history even here…the utensils shelved and drawered then underslung hung, in every volution both efficient and cheap — sharpened on light from wood to metal, then from metal to who knows what spaceage polymer hyperbolic, the synthetic promise…as seen on TV: a guarantee money back, but not time; that and their storage she has, too, in all its advances tuppered and tamped, with the leftovers keeping for longer, maybe forever, their preservatives and then the plastic atop in its suffocate wrap holding everything in, to be freezered or fridged. And the marks this life’s left on her body, the cling: her fingers’ calluses, the burnstains and blademarks, brunting, the handlestress, kiss it; the tough of her palm holds a knife even when she’s not, the imprint, its mark.

Kitsch, what’s to expect: despite how new or improved, however much on-sale or off, everything here, all this stuff, she says, Dreck — it seems old, obsolete, no matter what dated past use. It’s terrible, this being bored not just with yourself but with your own special things, doing what you do every day because you’ve always done it and now you have to, forever (the tunasalad always made with shreds of hardboiled egg; the eggsalad always flecked with paprika — we’ve come to expect nothing less), and that making you feel over, old and done with, as if yourself obsolete, backdated to what my mother had been, what I never wanted to be, what I told myself I’d never become. How I’m kitsch, how everything is…existence itself ’s what she’s thinking, tradition this ritual reliving of what came before, it’s enough: the very moment that a thing begins to exist, is cooked from out of the ether, reduced simmering from the manifest of infinity or any other way’s brought into our world — it’s kitsch already, no ifs about it or buts. Immediate and total, kitsch forever and ever. As who I am, she thinks if with less form, with less apparency than can be evident in the embodied cause of this accusation, my purpose, my standing and station, my wifehood, my motherliness — how it’s just kitsch from the glimmering getgo, from its very idea, as possibility, as potentiality, it’s gone, eternally hopeless, over before it began. That it’s not the frequency, the regularity, the manywashings, the rinse and repeats then stirs again of digital clock time that makes the kitsch, that denies the dreck, births the disappointment, the failure, and so accepts anything as is, that takes on any task, that grants any request, obliges such favors for all: it’s more like my pure being, my Hannaness, she thinks, there you have it, there I have it, here I am but still, nothing but dated and doomed. Thanks a million, come back soon. I might as well make the most of it, though. Might as well follow it through.

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