41. Dreon DM, Fernstrom HA, Campos H, et al. Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men.
42. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?
43. Там же.
44. Rizzo M, Berneis K. Low-density lipoprotein size and cardiovascular risk assessment.
45. Dreon DM, Fernstrom HA, Williams PT, et al. A very low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins.
46. Turpeinen O, Karvonen MJ, Pekkarinen M, et al. Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study.
47. Parodi PW. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?
48. Dayton S, Pearce ML. Diet high in unsaturated fat. A controlled clinical trial.
49. Loffredo L, Perri L, Di Castelnuovo A, et al. Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
50. Ramsden CE, Hibbeln JR, Majchrzak SF, et al. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.
51. Там же.
52. Frantz ID Jr., Dawson EA, Ashman PL, et al. Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.
53. Baum SJ, Kris-Etherton PM, Willett WC, et al. Fatty acids in cardiovascular health and disease: a comprehensive update.
54. Christakis G, Rinzler SH, Archer M, et al. Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status.
55. DiNicolantonio JJ. The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?
56. Christakis G, Rinzler SH, Archer M, et al. The anti-coronary club. A dietary approach to the prevention of coronary heart disease – a seven-year report.
57. Rose GA, Thomson WB, Williams RT. Corn oil in treatment of ischaemic heart disease.
58. Там же.
59. de Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.
60. de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acidrich diet in secondary prevention of coronary heart disease.
61. Estruch R, Ros E, Salas-Salvado J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet.
62. de Lorgeril M, Salen P, Defaye P, et al. Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?
63. DiNicolantonio JJ, Niazi AK, McCarty MF, et al. Omega-3s and cardiovascular health.
64. DiNicolantonio JJ, Niazi AK, O’Keefe JH, Lavie CJ. Explaining the recent fish oil trial “failures”.
65. Burr ML, Fehily AM, Gilbert JF, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).
66. Burr ML, Sweetham PM, Fehily AM. Diet and reinfarction.
67. Marchioli R, Barzi F, Bomba E, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione.
