The Pendrakes must have talked some to each other in my presence, but I swear I can’t remember any such occasion. As I see them back over the years, we’re sitting to supper in the dining room, the Reverend at the head of the table, Mrs. at the foot, me along the side, Lucy putting down bowl after bowl of steaming food. After grace, Pendrake’s voice not loud but so penetrating that I reckon it could soften tough meat, he’d dig into his chuck. He was a prodigious eater, outdoing even a Cheyenne in that respect, for while an Indian will stuff himself most wonderful there is much of the time that he has to go hungry; it evens out over the course of a month, say, to somewhat less than the average intake of a white man who never misses his three square.
But Pendrake laid into it day in and day out, and I’m going to tell you what he’d eat on any one of them, for you won’t have an idea of that man without knowledge of his appetite.
For breakfast Lucy would fry him six eggs, a great mass of potatoes, and a steak about the size of his two giant hands put together. By the time that was chawed up and had been washed down to his belly with a couple quarts of coffee, she’d deliver the griddle cakes, ten or twelve surmounted by a hunk of butter big as an apple and dripping with molasses. For lunch he’d eat two entire chickens with stuffing, potatoes, couple vegetables, five pieces of bread, and half a pie swimming in cream. In the afternoon he’d make calls on sick parishioners, and they wouldn’t never be so under the weather that they couldn’t see to it he got an enormous hunk of cake or a dozen cookies along with coffee or tea.
Then came supper. He’d drink a bowl of soup into which he broke so much bread it was more solid than liquid. Next would be a platter of fish, then a huge roast of beef which he would singlehanded reduce to the bone after me and Mrs. Pendrake had maybe a slice each; a mountain of potatoes, a swamp of greens, and boiled turnips and black-eye peas and steamed carrots, four cups of coffee and about five pounds of pudding, and if there was any pie left over from lunch, he’d drive that home as well.
Yet for all that gluttony he was the neatest eater I ever seen. He wouldn’t put a finger on any type of food but bread; for the rest he used knife and fork as nicely as a woman does her needlework. And when he was through the plate shone as though fresh washed, and such bones as was left rose in a little polished stack in an extra bowl he had Lucy lay by for that purpose. It was a real show to watch him take a meal, and I got some pleasure from filling in the time that way, left over after I satisfied my own appetite.
Mrs. Pendrake only picked at her own victual, which was no wonder because she didn’t do no work for which she’d have to eat much. Now I was used to Indian women who stayed busy from dawn until they rolled into their buffalo hides, and before that, my own Ma who even with the help of my sisters complained the day wasn’t long enough in which she could finish her duties. But Mrs. P. had Lucy to cook and there was another colored girl who come in frequent to clean though didn’t live in, and that Lavender, he did all the gardening and run errands and whatnot outdoors. So here was this perfectly healthy white woman, in the prime of life, with nothing to do except for the hour or so she spent in helping me with my lessons when I come home from school.
Now having been reared by savages, I had manners that may not have been polished but they was considerate. I certainly didn’t step up to Mrs. Pendrake and say: “It strikes me you are useless around here.” But that’s what I thought, and it wasn’t no criticism for I liked her and helped her when I could. She had this idea of being my Ma, so to oblige I’d pretend now and again to need mothering.
In the first months of school I took a bit of jeering from the other boys my age for studying with the ten-year-olds. I let it go awhile, and you know how that works: they give it to me stronger when they believed I had no defense, and throwed in some stuff about “dirty Indian.”
Finally the whole bunch was waiting one afternoon at the corner of an alley on the route home from school. As I come along, they begun to taunt me for being an Indian, which had a unjust side you might not get until you realize they thought I had been captured and kept prisoner for five year. You might say I deserved their needling more than they knew, but I don’t think they should be forgive on the basis of accident.
I kept on walking without comment until one of them stepped out before me. He was about five foot ten at sixteen years of age, and had a few pimples.
“There ain’t a day,” he says, “when I can’t lick a dirty Indin.”
