“Healthy balls,” Mr. Willoughby explained, rolling them together in his palm. They made a pleasant clicking noise. “Streaked jade, from Canton,” he said. “Best kind of healthy balls.”
“Really?” I said, fascinated. “And they’re medicinal—good for you, that’s what you’re saying?”
He nodded vigorously, then stopped abruptly with a faint moan. After a pause, he spread out his hand, and rolled the balls to and fro, keeping them in movement with a dextrous circling of his fingers.
“All body one part; hand all parts,” he said. He poked a finger toward his open palm, touching delicately here and there between the smooth green spheres. “Head there, stomach there, liver there,” he said. “Balls make all good.”
“Well, I suppose they’re as portable as Alka-Seltzer,” I said. Possibly it was the reference to stomach that caused my own to emit a loud growl at this point.
“First Wife wanting food,” Mr. Willoughby observed shrewdly.
“Very astute of you,” I said. “Yes, I do want food. Do you suppose you could go and tell someone?”
He dumped the healthy balls back into their bag at once, and springing to his feet, bowed deeply.
“Humble servant go now,” he said, and went, crashing rather heavily into the door post on his way out.
This was becoming ridiculous, I thought. I harbored substantial doubt as to whether Mr. Willoughby’s visit would result in food; he’d be lucky to make it to the bottom of the stair without falling on his head, if I was any judge of his condition.
Rather than go on sitting here in the nude, receiving random deputations from the outside world, I thought it time to take steps. Rising and carefully wrapping a quilt around my body, I took a few, out into the corridor.
The upper floor seemed deserted. Aside from the room I had left, there were only two other doors up here. Glancing up, I could see unadorned rafters overhead. We were in the attic then; chances were that the other rooms here were occupied by servants, who were presumably now employed downstairs.
I could hear faint noises drifting up the stairwell. Something else drifted up, as well—the scent of frying sausage. A loud gustatory rumble informed me that my stomach hadn’t missed this, and furthermore, that my innards considered the consumption of one peanut butter sandwich and one bowl of soup in one twenty-four-hour period a wholly inadequate level of nutrition.
I tucked the ends of the quilt in, sarong-fashion, just above my breasts, and picking up my trailing skirts, followed the scent of food downstairs.
The smell—and the clinking, clattering, sloshing noises of a number of people eating—were coming from a closed door on the first floor above ground level. I pushed it open, and found myself at the end of a long room equipped as a refectory.
The table was surrounded by twenty-odd women, a few gowned for day, but most of them in a state of dishabille that made my quilt modest by comparison. A woman near the end of the table caught sight of me hovering in the doorway, and beckoned, companionably sliding over to make room for me on the end of the long bench.
“You’ll be the new lass, aye?” she said, looking me over with interest. “You’re a wee bit older than Madame usually takes on—she likes ’em no more than five and twenty. You’re no bad at all, though,” she assured me hastily. “I’m sure you’ll do fine.”
“Good skin and a pretty face,” observed the dark-haired lady across from us, sizing me up with the detached air of one appraising horseflesh. “And nice bubbies, what I can see.” She lifted her chin slightly, peering across the table at what could be seen of my cleavage.
“Madame doesna like us to take the kivvers off the beds,” my original acquaintance said reprovingly. “Ye should wear your shift, if ye havena something pretty to show yourself in yet.”
“Aye, be careful with the quilt,” advised the dark-haired girl, still scrutinizing me. “Madame’ll dock your wages, an’ ye get spots on the bedclothes.”
“What’s your name, my dearie?” A short, rather plump girl with a round, friendly face leaned past the dark girl’s elbow to smile at me. “Here we’re all chatterin’ at ye, and not welcomed ye proper at all. I’m Dorcas, this is Peggy”—she jerked a thumb at the dark-haired girl, then pointed across the table to the fair-haired woman beside me—“and that’s Mollie.”
“My name is Claire,” I said, smiling and hitching the quilt a bit higher in self-consciousness. I wasn’t sure how to correct their impression that I was Madame Jeanne’s newest recruit; for the moment, that seemed less important than getting some breakfast.
Apparently divining my need, the friendly Dorcas reached to the sideboard behind her, passed me a wooden plate, and shoved a large dish of sausages in my direction.
The food was well-cooked and would have been good in any case; starved as I was, it was ambrosial. A hell of a lot better than the hospital cafeteria’s breakfasts, I observed to myself, taking another ladle of fried potatoes.
