“Fergus hasna come up the hill lately; I got worried,” he said simply.

“Ye’re a sweet man, Jamie.” The color was coming back into her face. She smiled at her brother and came close to hug him. It was an awkward business, with the impending baby in the way, but pleasant, nonetheless. He rested his cheek for a moment on the sleek darkness of her head, breathing in her complex aroma of candle wax and cinnamon, tallow-soap and wool. There was an unusual element to her scent this evening; he thought she was beginning to smell of milk.

“Where is everyone?” he asked, releasing her reluctantly.

“Well, Mrs. Coker’s dead,” she answered, the faint crease between her brows deepening.

“Aye?” he said softly, and crossed himself. “I’m sorry for it.” Mrs. Coker had been first housemaid and then housekeeper for the family, since the marriage of his own parents, forty-odd years before. “When?”

“Yesterday forenoon. ’Twasn’t unexpected, poor soul, and it was peaceful. She died in her own bed, like she wanted, and Father McMurtry prayin’ over her.”

Jamie glanced reflexively toward the door that led to the servants’ rooms, off the kitchen. “Is she still here?”

His sister shook her head. “No. I told her son they should have the wake here at the house, but the Cokers thought, everything being like it is”—her small moue encompassed Ian’s absence, lurking Redcoats, refugee tenants, the dearth of food, and his own inconvenient presence in the cave—“they thought better to have it at Broch Mordha, at her sister’s place. So that’s where everyone’s gone. I told them I didna feel well enough to go,” she added, then smiled, raising an impish brow. “But it was really that I wanted a few hours’ peace and quiet, wi’ the lot of them gone.”

“And here I’ve come, breakin’ in on your peace,” Jamie said ruefully. “Shall I go?”

“No, clot-heid,” his sister said affably. “Sit ye down, and I’ll get on wi’ the supper.”

“What’s to eat, then?” he asked, sniffing hopefully.

“Depends on what ye’ve brought,” his sister replied. She moved heavily about the kitchen, taking things from cupboard and hutch, pausing to stir the large kettle hung over the fire, from which a thin steam was rising.

“If ye’ve brought meat, we’ll have it. If not, it’s brose and hough.”

He made a face at this; the thought of boiled barley and shin-beef, the last remnants of the salted beef carcass they’d bought two months before, was unappealing.

“Just as well I had luck, then,” he said. He upended his game bag and let the three rabbits fall onto the table in a limp tumble of gray fur and crumpled ears. “And blackthorn berries,” he added, tipping out the contents of the dun bonnet, now stained inside with the rich red juice.

Jenny’s eyes brightened at the sight. “Hare pie,” she declared. “There’s no currants, but the berries will do even better, and there’s enough butter, thank God.” Catching a tiny blink of movement among the gray fur, she slapped her hand down on the table, neatly obliterating the minuscule intruder.

“Take them out and skin ’em, Jamie, or the kitchen will be hopping wi’ fleas.”

Returning with the skinned carcasses, he found the piecrust well advanced, and Jenny with smears of flour on her dress.

“Cut them into collops and break the bones for me, will ye, Jamie?” she said, frowning at Mrs. McClintock’s Receipts for Cookery and Pastry-Work, laid open on the table beside the pie pan.

“Surely ye can make hare pie without looking in the wee book?” he said, obligingly taking the big bone-crushing wooden mallet from the top of the hutch where it was kept. He grimaced as he took it into his hand, feeling the weight of it. It was very like the one that had broken his right hand several years before, in an English prison, and he had a sudden vivid memory of the shattered bones in a hare pie, splintered and cracked, leaking salty blood and marrow-sweetness into the meat.

“Aye, I can,” his sister answered abstractedly, thumbing through the pages. “It’s only that when ye havena got half the things ye need to make a dish, sometimes there’s something else you’ll come across in here, that ye can use instead.” She frowned at the page before her. “Ordinarily, I’d use claret in the sauce, but we’ve none in the house, save one of Jared’s casks in the priest hole, and I dinna want to broach that yet—we might need it.”

He didn’t need telling what she might use it for. A cask of claret might grease the skids for Ian’s release—or at least pay for news of his welfare. He stole a sidewise glance at the great round of Jenny’s belly. It wasn’t for a man to say, but to his not inexperienced eyes, she looked damn near her time. Absently, he reached over the kettle and swished the blade of his dirk to and fro in the scalding liquid, then pulled it out and wiped it clean.

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