“Nosy creatures,” she said, frowning toward the departing maid’s back as the girl passed through the door. “One of the difficulties wi’ slaves; it’s hard to have secrets.” She put the box on the table, and pushed at the top; with a small, sharp
She reached into the box and drew out her closed hand. She smiled mischievously at me, saying, “Little Jackie Horner sat in the corner, eating her Christmas pie. She put in her thumb, and pulled out a plum”—she opened her hand with a flourish—“and said ‘What a good girl am I!’”
I had been expecting them, of course, but had no difficulty in looking impressed anyway. The reality of a gem is both more immediate and more startling than its description. Six or seven of them flashed and glimmered in her palm, flaming fire and frozen ice, the gleam of blue water in the sun, and a great gold stone like the eye of a lurking tiger.
Without meaning to, I drew near enough to look down into the well of her hand, staring with fascination. “Big enough,” Jamie had described them as being, with a characteristic Scottish talent for understatement. Well, smaller than a breadbox, I supposed.
“I got them for the money, to start,” Geilie was saying, prodding the stones with satisfaction. “Because they were easier to carry than a great weight of gold or silver, I mean; I didna think then what other use they might have.”
“What, as
“Oh, no, not these.” Her hand closed on the stones, dipped into her pocket, and back into the box for more. A small shower of liquid fire dropped into her pocket, and she patted it affectionately. “No, I’ve a lot o’ the smaller stones for that. These are for something else.”
She eyed me speculatively, then jerked her head toward the door at the end of the room.
“Come along up to my workroom,” she said. “I’ve a few things there you’ll maybe be interested to see.”
“Interested” was putting it mildly, I thought.
It was a long, light-filled room, with a counter down one side. Bunches of drying herbs hung from hooks overhead and lay on gauze-covered drying racks along the inner wall. Drawered cabinets and cupboards covered the rest of the wall space, and there was a small glass-fronted bookcase at the end of the room.
The room gave me a mild sense of déjà-vu; after a moment, I realized that it was because it strongly resembled Geilie’s workroom in the village of Cranesmuir, in the house of her first husband—no, second, I corrected myself, remember the flaming body of Greg Edgars.
“How many times have you been married?” I asked curiously. She had begun building her fortune with her second husband, procurator fiscal of the district where they lived, forging his signature in order to divert money to her own use, and then murdering him. Successful with this modus operandi, I imagined she had tried it again; she was a creature of habit, was Geilie Duncan.
She paused a moment to count up. “Oh, five, I think. Since I came here,” she added casually.
“Five?” I said, a little faintly. Not just a habit, it seemed; a positive addiction.
“A verra unhealthy atmosphere for Englishmen it is in the tropics,” she said, and smiled slyly at me. “Fevers, ulcers, festering stomachs; any little thing will carry them off.” She had evidently been mindful of her oral hygiene; her teeth were still very good.
She reached out and lightly caressed a small bottle that stood on the lowest shelf. It wasn’t labeled, but I had seen crude white arsenic before. On the whole, I was glad I hadn’t taken any food.
“Oh, you’ll be interested in this,” she said, spying a jar on an upper shelf. Grunting slightly as she stood on tiptoe, she reached it down and handed it to me.
It contained a very coarse powder, evidently a mixture of several substances, brown, yellow, and black, flecked with shreds of a semitranslucent material.
“What’s this?”
“Zombie poison,” she said, and laughed. “I thought ye’d like to see.”
“Oh?” I said coldly. “I thought you told me there was no such thing.”
“No,” she corrected, still smiling. “I told ye Hercule wasn’t dead; and he’s not.” She took the jar from me and replaced it on the shelf. “But there’s no denying that he’s a good bit more manageable if he’s had a dose of this stuff once a week, mixed with his grain.”
“What the hell is it?”
She shrugged, offhanded. “A bit of this and a bit of that. The main thing seems to be a kind of fish—a little square thing wi’ spots; verra funny-looking. Ye take the skin and dry it, and the liver as well. But there are a few other things ye put in with it—I wish I kent what,” she added.
“You don’t know what’s in it?” I stared at her. “Didn’t you make it?”
“No. I had a cook,” Geilie said, “or at least they sold him to me as a cook, but damned if I’d feel safe eating a thing he turned out of the kitchen, the sly black devil. He was a
“A what?”