The ‘Food Army’ led this onslaught on the ‘kulak hoarders’. Its armed requisitioning brigades (prodotriady) were empowered to occupy the villages and extract their surplus grain by force. Before they left the cities, they would pose for a photograph, like an army going off to battle. The brigades were supposed to consist of the cream of the working class. But in fact, like the first Red Army units, their 76,000 members were made up mainly of the unemployed, the rootless and migrant lumpen elements, and former soldiers with nowhere else to go. The provincial provisions authorities constantly complained that the brigades were ‘of poor quality and indisciplined’, that they ‘carried out their work without the slightest plan’, that they ‘often used coercion against the peasantry’, and that they took from them not only surplus grain but vital stocks of seed, private property, guns and vodka. In the words of one provincial commissar, their work amounted to little more than ‘organized robbery from the peasants’.50
‘At times’, wrote Tsiurupa, the People’s Commissar for Provisions, ‘the food brigades would emulate the methods of the tsarist police.’ Sometimes they occupied a village and tortured the peasants in a brutal fashion until the required amount of food and property was handed over. ‘The measures of exaction are reminiscent of a medieval inquisition,’ reported one official from Yelets, ‘they make the peasants strip and kneel on the floor, and whip or beat them, sometimes killing them.’ The approach of a food brigade was enough to make the peasants flee in panic. One shocked commissar in Ufa province reported the following incident. He had entered the hut of a peasant woman who, it seemed, had failed to run away when his small platoon, which she had mistaken for a food brigade, had arrived in the village. She began to scream and seized her little boy. ‘Cut me down and kill me but don’t take my child,’ she cried. The commissar tried to calm her down by telling her that she was safe, whereupon the peasant woman said: ‘I thought you were going to kill me. I had no idea that there were Bolsheviks who did not murder peasants. All those we have seen are oprichniki [the detested henchmen of Ivan the Terrible].’ In the Borisoglebsk district of Tambov province — a future stronghold of the Antonov revolt (see here) — there was a barbarous brigade leader named Margolin, who stole indiscriminately from the peasants, and raped their women or took away their horses when they could not pay the levy. Many of the peasants were forced to buy up grain from the neighbouring province of Voronezh, or part with their last vital stocks of food and seed, to keep Margolin satisfied. Another local tyrant, a brigade leader named Cheremukhin, turned the southern villages of Balashov, just behind the Red Front against Denikin, into his corrupt private fiefdom. Peasant food and property were requisitioned with brutal force, often leaving the farmers with nothing to eat or sow, and peasant women were routinely raped. The leader of a nearby food brigade left a vivid impression of the peasant mood on passing through one of ‘Cheremukhin’s villages’:
The peasants mistook us for some of Cheremukhin’s assistants and all fell down on to their knees and bowed before us. One could feel that the spirit of the Revolution among the people of this village had been entirely suppressed. The slavery of Tsarism was again clearly visible on their faces. The effect upon us was one of overwhelming demoralization.51
Most peasants tried to hide their precious grain stocks from the food brigades. Bags of flour were buried under floorboards, in the lofts of barns, deep in the woods and underground. The brigades assumed that all the villages did this and that the hidden grain was surplus, whereas in fact it often found vital reserves of seed and food. A ‘battle for grain’ thus began, with the brigades using terror to squeeze out the stocks and the peasants counteracting them with passive resistance and outright revolt. During July and August 1918 there were over 200 uprisings against the food brigades. The Bolsheviks tried to portray them as ‘SR-kulak revolts’; but they were in fact general village rebellions, in which the poorest peasants (who were left the hungriest by the requisitions) often played a leading role. These uprisings were violent and spontaneous, usually in response to some atrocity perpetrated by the brigades. In one village of Samara province, where the food brigade had robbed and murdered several villagers, the peasants exacted a savage revenge. One night in November, they decapitated the twelve members of the brigade as they slept in the party offices and placed their heads on poles at the village entrance as a gruesome warning to other brigades. Three weeks later the Red Army bombarded the village with artillery and, when all the villagers had fled to the woods, burned it down.52
