London: The Biography полностью

It became the most famous market in England and, given its unique trading status in the capital of world trade, its image was endlessly reproduced in drawings and in paintings. It was first limned in an etching by Wenceslaus Hollar in 1647, which work, according to the editors of London in Paint, has the merit of being “the first close-up depiction of one of London’s quarters.” Another work, of the early eighteenth century, shows a group of early morning shoppers making their way between lines of wooden shops and open stalls; fresh fruit and vegetables can be seen in wicker baskets, while a horse and cart are driving away from the main scene. Twenty years later, in 1750, the painted image has entirely changed; instead of ramshackle sheds there are now two-storey buildings, and the market activity stretches over the entire square. Everything is in life and motion, from the young boy struggling with a basket of apples to the middle-aged female trader who portions out some herbs. Here are cabbages from Battersea and onions from Deptford, celery from Chelsea and peas from Charlton, asparagus from Mortlake and turnips from Hammersmith; carts and sedan chairs jostle, while the covered wagons from the country make their way through the crowds. This picture depicts the very essence of a trading city, while another painting of slightly later date betrays the evidence of pickpockets and street musicians among the assembly.

The drawings of George Scharf, dated 1818 and 1828, depict in minute and various detail the life of the market. The shop of J.W. Draper “Orange Merchant” has a sign painted “yellow and green,” according to Scharf’s notes, while there are drawings of the shops of “Potatoe Salesman Whitman” and of “Butler,” seller of herbs and seeds. There are wheelbarrows filled with cabbages and turnips and carrots and cocoa nuts, alongside mobile stalls with apples and pears and strawberries and plums. One young costermonger’s barrow has a red, white and blue flag flying from it, with the sign that four oranges will cost a penny.

In 1830 a permanent market, with avenues and colonnades and conservatories in three parallel ranges, was completed; it gave the market an institutional aspect, as well as confirming its status as an emporium of world trade. “There is more certainty of purchasing a pineapple here, every day in the year,” John Timbs’s Curiosities of London declares, “than in Jamaica and Calcutta, where pines are indigenous.” Steam boats carried articles from Holland, Portugal and the Bermudas.

Order was introduced to the market, also, with vegetables to the south, fruit to the north, and flowers to the north-west. It became customary for Londoners to come and look upon the cut flowers, stealing “a few moments from the busy day to gratify one of the purest tastes.” They gazed at the daffodils, roses, pinks, carnations and wallflowers before once again withdrawing into the usual noise and uproar of the city.

The New Market, as it was called, continued for more than a century until in 1974 it was moved to a site in Battersea. The spirit of Covent Garden has of course changed since that removal, but it is still a centre of noise and bustle; the hucksters and hawkers are still there, but the sounds of the basket-sellers have changed into those of travelling musicians and the agile porters have turned into a different kind of street artist.