London: The Biography полностью

The London memoranda (court records) of the fourteenth century are filled with complaints and exhortations. A wall “fallith down gobet-mele into the hie strete, and makith the wey foule … the commin privey of ludgate is full difectif and perlus, and the ordur thereof rotith the stone wallys.” In the parish of St. Sepulchre one Halywell was indicted “for anoyng the feld with donge on both sides horspole,” and one Norton for a similar offence “that there may neythir hors ne cart pas for his dong.” Fourteen households in Foster Lane were indicted “for castyngh out of ordour amp; vrine,” and in the parish of St. Botolph a nuisance was created by “stuppyng of the water, for by cause that the dunghe and the Robous that is dreuen doune ther-to.” All the cooks of Bread Street were arraigned for keeping their “dung and garbage” under their stalls, while a dung-hill in Watergate Street was deemed to create “ordour of Prevees and other orrible sigtis.” We can hear the voice of Londoners in these denunciations, and join in their very local vision of the “filth that cometh doun be Trinite Lane and Cordwanerstrete by Garlekhith and goth doun in the lane by twix John Hatherle shop and Rick Whitman shop, of whiche dong moche goth in to Thamise.”

The same kind of complaint emerges in every century, and there is a plaintive echo of these London memoranda in Samuel Pepys’s words from Seething Lane: “Going down to my cellar, I put my foot in a great heap of turds, by which I find that Mr. Turners house of office is full and comes into my cellar.”

Londoners are fascinated by excrement. Sir Thomas More, in the early sixteenth century, uses five names of shit-cacus, merda, stercus, lutum, co-enum-in his polemical work. These are Latin terms but in the English of the same century homage was paid to human excrement with the nickname of “Sirreverence.” In the late twentieth century those quintessentially London artists, “Gilbert and George” of Spitalfields, arranged large exhibitions of their Shit Paintings.

The very houses of London are built upon refuse. Discarded and forgotten objects, left among old foundations, help to support the weight of the modern city, so that beneath our feet are copper brooches and crucibles, leather shoes and lead tokens, belts and buckles, broken pottery and sandals and figurines, tools and gloves, jars and pieces of bone, shoes and oyster shells, knives and toys, locks and candlesticks, coins and combs, plates and pipes, a child’s ball and a pilgrim’s amulet, all spreading their silent ministry through the earth. But the city is built upon remains and ruins in a more literal sense. In Chick Lane, in 1597, it was discovered that thirty tenements and twelve cottages had been erected upon a great dump of public refuse, while Holywell Street was built upon a site of rubbish and waste which had accumulated for a hundred years after the Great Fire. Even the pavements of the modern city are made, according to The Stones of London by Elsden and Howe, “with slabs produced from clinkered household refuse by the municipal authorities.”

The streets also bear the marks of waste. Maiden Lane is named after middens, Pudding Lane after the “pudding” sent down it to the dung boats moored on the Thames. Public dumps were also known as laystalls and there is still a Laystall Street in Clerkenwell. Sherborne Lane was once known as Shiteburn Lane.

In the period when Pepys was complaining about the substances in his cellar, the privy was being used in most households for kitchen and domestic as well as human refuse. The streets, despite all the prohibitions and regulations, were still offensive “with dust and unwholesome stenches in summer and in wet weather with dirt.” This passage occurs in a report of 1654, and eight years later the city made one of its periodic efforts to cleanse itself with injunctions that householders on Wednesdays and Saturdays should put their refuse in “basket tubs or other vessels ready for the Raker or Scavenger”; the approach of his cart or carriage was meant to be heralded by “a bell, horn, clapper or otherwise,” thus alerting the inhabitants to bring out their rubbish. Excrement itself was removed from the cesspits by “night-soil men,” whose carts were notoriously leaky; they dropped “near a quarter of their dirt” and the great eighteenth-century philanthropist Jonas Hanway remarked that they subjected “every coach and every passenger, of what quality whatsoever, to be overwhelmed with whole cakes of dirt at every accidental jolt of the cart, of which many have had a most filthy experience.” It might be thought the Great Fire would bring a speedy and fiery end to the city’s problems of waste, but the habits of the citizen were not to be easily changed. The novels of the eighteenth century pay horrified, if somewhat oblique, attention to the malodorous and generally offensive conditions of the capital.