The solution of the Metropolitan Commission of Sewers in 1847, that all privy refuse was to be discharged directly into the sewers, seemed convincing at the time. But the effect was that the effluent was transported straight into the central reaches of the Thames. As a result the swan and the salmon, together with other fish, vanished in an open sewer. In the words of Disraeli, the river had become “a Stygian pool reeking with ineffable and unbearable horror.” Where once rose petals had been papered across the windows of the Westminster Parliament building, now sheets soaked with chlorine were used instead. The problem was compounded by the fact that the water supply for many Londoners was taken directly from the Thames, and from this time forward it was often described as of a “brownish” colour. The prevalence of cholera in the same period, when it was believed that “all smell is disease,” only increased the noxious horror of the city where the discharges of three million people were running through its midst. The concentration of people seeking work in the capital, and the rising consumption of the Victorian middle class, had led to a complementary rise in effluence. The pervasive smell may in that sense be regarded as the odour of progress. These were the conditions of London as late as 1858, the year of the “Great Stink.”
In 1855, under the pressure of extreme circumstances, a Metropolitan Board of Works had been established to remedy the unhappy situation. Three years later, during a long and hot summer, Joseph Bazalgette began his scheme to divert all sewage from the Thames through different types of sewer (main line and intercepting, storm relief and outfall) to outfalls at Barking and Crossness; it was described by the
· · ·
There are still rubbish tips located in various parts of the capital and, although gulls and pigeons have now taken the place of ravens and kites, the vagrant scavenger (once known as a “totter”) is still to be seen in the streets of London searching through bins and garbage for cigarette ends, food or drink. The ability-in fact the necessity-of the city to discharge its own rubbish continues in various guises. The quantity of waste in the ever-increasing city has risen higher than any nineteenth-century dust mound, with an average of ten million tonnes produced by the capital each year, among it almost one and a half million tonnes of scrap metal, and half a million tonnes of paper. It is only to be expected, too, that the history of modern effluent is still part of the history of commerce. In the sixteenth century it was discovered that the nitrogen from excreta could be used in the manufacture of gunpowder, but in the twentieth century human faeces yielded a different form of power. Incineration plants, like that at Edmonton, produce hundreds of thousands of megawatts of electricity each year. Gold and platinum are being emitted by the catalytic converters fitted to cars and deposited within exhaust fumes; soon, according to one scientist reported in
CHAPTER 37